Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sugar snap peas w/ squid. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sugar Snap Peas w/ Squid is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sugar Snap Peas w/ Squid is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Take 1 plastic peas
- Make ready 1 pcs squid
- Make ready Ginger, shallots, garlic
- Get Oyster sauce
- Make ready Cooking wine
- Make ready 1 little flour to thicken sauce
Steps to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
So that’s going to wrap this up with this special food sugar snap peas w/ squid recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
