Simple Way to Prepare Speedy Chilli Beans and Minced Meat

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli beans and minced meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli Beans and Minced Meat is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chilli Beans and Minced Meat is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli beans and minced meat using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli Beans and Minced Meat:

1. Prepare red beans boiled
2. Get minced meat
3. Take chillies
4. Take small bunch dhania
5. Take medium size onions
6. Prepare tomato
7. Take tomato paste
8. Get garlic crushed
9. Prepare Ginger crushed
10. Prepare Salt
11. Take mixed spices
12. Prepare Spanish paprika
13. Make ready vegetable oil
14. Take water

Steps to make Chilli Beans and Minced Meat:

1. Heat the cooking pot and add oil.
2. When hot, add minced meat and let it cook until there is no water.
3. Add the chopped chillies and keep turning to avoid it sticking or burning. Then add the chopped onion and the garlic and ginger.
4. Now add salt, add tomato paste and mix well, then add your chopped tomatoes and allow the tomatoes to cook.
5. Now add your beans and lower the heat, then add water and cover your pot and let it simmer for about 7 minutes.
6. Now add dhania and you are done. Taste if salt is enough and serve with rice.

So that is going to wrap it up for this special food chilli beans and minced meat recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!