Step-by-Step Guide to Prepare Ultimate Punjabi plain kadhi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, punjabi plain kadhi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Authentic and delicious curry can be served as accompaniment with khichadi or steamed rice. Relish with steamed plain rice Curry Pakoron Wali ia a Curd(yogurt) Mix With Gram Flour(Besan) and cooked Punjabi food makes your mouth water. Those, who have tried punjabi kadhi, would agree. Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour.

Punjabi plain kadhi is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Punjabi plain kadhi is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have punjabi plain kadhi using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi plain kadhi:

1. Get 4 tbsp gram flour,
2. Take 4 tbsp curd/maatha
3. Make ready 1 cup Water
4. Get ,1/2tsp haldi,
5. Make ready as per taste salt
6. Make ready 1 tbsp kashmiri red chilli pwder,
7. Make ready 1 thinly sliced onion
8. Prepare 1 tsp each cumin seeds
9. Take 1 tsp ,fenugreek seed,
10. Take 1 tsp mustard seed,
11. Make ready 1-2 tbsp desi ghee,
12. Make ready 1 tsp dry kasuri methi,
13. Make ready 1-2 curry leaves,
14. Make ready 1/4 tsp hing,
15. Get 2-3 chopped garlic pods

Punjabi Kadhi makes a delicious sunday lunch when served with plain steamed rice. Take a large mixing bowl and sieve the besan/gram flour in it. Punjabi Kadhi is best served with Jeera Rice or Plain Basmati Rice. It is often relished with Parantha and.

Instructions to make Punjabi plain kadhi:

1. In a mixing bowl take besan,haldi,salt 1/2tsp red chilli mix well then add curd..mix it properly then with the help of water make a kadhi mixture.
2. In a pan/cooker add 1 tsp oil when its heat it up add khade masle,then add garlic saute then add onion saute till it transculent then add our besan mixture..then cook for 3-4 boil till raw smell goes out of besan
3. Our 10-15 the kadhi is boiling process is done..now tempering the masala for kadhai..take a pan add 2 tbsp of desi ghee. When its hot then add curry leaves,hing,kasuri methi and in last red chilli pwder.now its done.pour this tempering on the kadhai mixture
4. Now its done ready to serve with phulka,rice..etc

Punjabi Kadhi is best served with Jeera Rice or Plain Basmati Rice. It is often relished with Parantha and. Recipe Index » Kadhi » Punjabi kadhi recipe (Kadhi pakora). How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a Made with yougurt, fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or.

So that is going to wrap this up for this special food punjabi plain kadhi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!