Step-by-Step Guide to Make Quick Kadhi pakoda

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kadhi pakoda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi Pakora is a light and delicious Indian curry made from chickpeas flour (besan) and sour curd (yogurt). Pakoras or fritters can be made from chickpeas.

Kadhi pakoda is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kadhi pakoda is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kadhi pakoda using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kadhi pakoda:

1. Get 1 litre buttermilk
2. Prepare 1/2 cup gram flour
3. Make ready 1 cup besan pakoda
4. Make ready As needed oil
5. Take 1/2 tsp cumin seeds
6. Get 1 onion sliced
7. Take 3-4 green chillies
8. Get 1 Potato cut into pieces
9. Take to taste salt and red chilli powder
10. Prepare 1/2 tsp cumin powder
11. Take 1 tsp Turmeric powder

It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give. A Kadhi recipe which is a family heirloom recipe. This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka.

Steps to make Kadhi pakoda:

1. In a kadhai add oil and cumin seeds.then add green chillies and onion.cook for two minutes.
2. Now add all spices and mix it.add potato and cook for two minutes.
3. Cook till potato cooked 60 percent.
4. Add buttermilk and besan in a jug and mix it.pour it into the masala.stir continuously till it becomes boil.
5. Boil for 15-20 minutes.add pakoda's in it.
6. Kadhi is ready to serve.
7. Serve hot.

This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. finally, enjoy kadhi pakora with jeera rice or steamed rice. drop in prepared onion pakora into the kadhi. simmer for a minute or until the pakoda absorbs kadhi.

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