Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry miki bihon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir fry miki bihon is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stir fry miki bihon is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have stir fry miki bihon using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry miki bihon:
- Take 200 g Bihon
- Take 200 g canton
- Take 100 g prork strips
- Take 1 tbsp garlic
- Take 1 tbsp onion
- Prepare 1 tbsp celery
- Make ready 100 g carrots
- Prepare 100 g snowpeas
- Make ready 100 g chinese cabbage
- Take 1 tbsp. Soy sauce
- Take 1 tbsp. Oyster sauce
- Make ready 1 tbsp. Sesame oil
- Prepare to taste Salt and pepper
Instructions to make Stir fry miki bihon:
- Heat wok with oil then saute the pork, when pork starts to brown add in garlic, onions n celery, saute until cook
- Add in carrots and snowpeas and saute until half cooked. Then put in soy sauce and oyster sauce stir and add water just enough to cover the vegetables
- When it starts to boil you can add now the chinese cabbage, mix well and seperate all ingredients from the sauce
- Now soak the noodles in the sauce while in medium heat let the noodles absorb the sauce season it with salt and pepper and lastly sesame oil for the aroma. Now combine with the vegeatables.
So that is going to wrap it up with this exceptional food stir fry miki bihon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
