Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mun tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mun Tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mun Tofu is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mun tofu using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mun Tofu:
- Prepare 2 Tbsp sesame oil
- Prepare 3 cloves garlic, minced
- Prepare 2 cm ginger, thinly sliced or pounded
- Make ready 250 gr ground pork
- Prepare 1 pack silken tofu (300 gr), smashed with a fork
- Get 2 tsp fish sauce
- Take 1/2 Tbsp oyster sauce
- Prepare 1/4 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Prepare 150 ml water
- Prepare 1 Tbsp cornstarch mixed with 2 Tbsp water
- Take 2 stalks green onions, thinly sliced
Instructions to make Mun Tofu:
- Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
- Add ground pork. Cook until it change color.
- Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
- Add tofu. Mix well.
- Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
- Add green onions. Mix well. Remove from the heat.
- Serve over warm white rice. Yum! 😋
So that is going to wrap this up with this special food mun tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
