Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, minced meat stuffed gurasa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Minced meat stuffed Gurasa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Minced meat stuffed Gurasa is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have minced meat stuffed gurasa using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Minced meat stuffed Gurasa:
- Prepare flour
- Prepare yeast
- Take milk
- Prepare baking powder
- Get butter/oil
- Get egg
- Take salt
- Take Minced meat
- Take Spices
- Prepare Parsley
- Make ready Red ad yellow pepper
- Prepare Oil
Steps to make Minced meat stuffed Gurasa:
- Sift in all the dry ingredients, add the butter/ oil and water and form a very soft dough. Cover it and allow it to rise
- Knead the dough again and roll it, use a circle cover and cut the though in to circles
- In a pan add oil the minced meat onion garlic spices and water cook until tender, remove from heat and set aside
- Add the fillings at the center of the circled dough egg wash the edges bring another dough and cover the first one. Egg wash, sprinkle sesame seeds(I used parsley and colored pepper)
- Bake until golden brown
So that is going to wrap this up for this exceptional food minced meat stuffed gurasa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
