Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked fresh abalone. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow cooked fresh abalone is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow cooked fresh abalone is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooked fresh abalone using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked fresh abalone:
- Make ready 5 Fresh abalone
- Make ready 1 sprig Spring onion
- Take 2 pieces Ginger
- Prepare Abalone marinate
- Take 1 tbsp Mirin
- Take 1 tbsp Japanese soya sauce
- Make ready 1 tbsp Japanese wine
- Make ready 1 tbsp Japanese Bonita sauce
- Make ready 1 tsp Oyster sauce
- Prepare 2 slices Ginger
- Prepare 1 tsp Sugar
Instructions to make Slow cooked fresh abalone:
- Blanch the fresh abalone in hot water with spring onion and ginger for 30 sec
- Gently remove the abalone from its shell using a tablespoon. Wash and remove the intestines of the abalone
- Dry the abalones, put them into a vacuum bag, add in the abalone marinate
- Sous vide (slow cook) the abalone at 80•C/ 176•F for 2 hours
- Remove the abalone from the sauce, heat up the sauce and thicken it with some corn flour
- Top the abalone with the sauce and serve😋
So that is going to wrap it up with this special food slow cooked fresh abalone recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
