Recipe of Quick Tomato Rasam

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato rasam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam is a traditional south indian soup. In this video we showed the step by step process to prepare Tomato Rasam with home made ingredient paste.

Tomato Rasam is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato Rasam is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tomato rasam using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Rasam:

1. Make ready 3 big tomatoes
2. Make ready 1 big onion
3. Get 1 tsp crushed black pepper
4. Take 8 cloves garlic
5. Get 1 chopped green chilli
6. Get 4 cups water
7. Get to taste Salt
8. Make ready 1 tbsp Rasam powder
9. Get 1 tsp turmeric powder
10. Prepare 1 tbsp tamarind pulp
11. Make ready 1 tsp sugar
12. Get For tempering
13. Take 2 tsp oil
14. Take 6 garlic crushed
15. Take 2 stems curry leaves
16. Make ready 1 tsp panch phoran
17. Prepare 1 pinch asafoetida
18. Prepare 2 red dry chilli

This is my Aunt's recipe that Rasam is the most simple thing to make, yet so complicated. Its the technique and the fresh. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey.

Instructions to make Tomato Rasam:

1. Heat a cooker pour water, add one by one tomato, garlic, salt to taste, turmeric powder, black pepper crushed, chilli, onion mix well then cover and cook for about 2 whistles, then release it, strains properly.
2. For tempering heat oil in a kadai then add panch phoran, red chilli, asafoetida, curry leaves then add garlic leave for one minute cook light brown in colour then add Rasam powder stir continuously.
3. Then add strained tomato juice and cook till boiling point. Then add sugar and tamarind pulp mix well again cook for about one minute, then serve hot.

Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato Rasam- Tangy hot and spicy thin tomato soup/rasam. Making tomato rasam is very easy and simple. I just grind the tomatoes and make a puree in a blender jar.

So that’s going to wrap it up with this exceptional food tomato rasam recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!