Recipe of Quick Kadhi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kadhi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kadhi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kadhi is something which I’ve loved my entire life. They are nice and they look wonderful.

A Kadhi recipe which is a family heirloom recipe. This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kadhi using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kadhi:

1. Prepare 1-2 glass lassi
2. Prepare 4-5 tbsp besan
3. Prepare 1-2 tbsp oil
4. Get 1/2 tbsp jeera
5. Make ready 1 kadi patta
6. Prepare 1 chopped onion
7. Take 1 chopped potato
8. Prepare as per taste Salt
9. Take as per taste Pepper
10. Take 1 tbsp Haldi
11. Make ready Snacks(पकौड़े) if you want

Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer it was served. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also.

Instructions to make Kadhi:

1. Firstly,take 1-2 glass lassi and put 4-5tbsp besan in it. Mix well.
2. Now,put pan on stove and put 1-2tbsp oil in it. Let it warm.Then put half tbsp zeera in it.Put 1 kadi patta, 1chopped onion, 1 chopped potato, spices according to taste (salt, pepper,haldi).Now,put lassi mixture in it. Mix well for 10-15 minutes.
3. If you want to put snacks (पकौड़े), you can put in it. Curry is ready.

Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also. My husband makes the khichdi, I make the kadhi. The first time I made this recipe, hubby was a little skeptical about the turmeric and. Sindhi Kadhi is very delicious and nutritious.

So that is going to wrap it up with this exceptional food kadhi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!