Steps to Make Quick Simmered Pumpkin with Minced Meat

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simmered pumpkin with minced meat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simmered Pumpkin with Minced Meat is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Simmered Pumpkin with Minced Meat is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Pumpkin with Minced Meat:

1. Take 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
2. Get 150-200 g Ground pork
3. Take 1 Tbsp Grated ginger
4. Take * Sauce: (mix in advance)
5. Prepare * 200~300 ml Water
6. Get * 2 Tbsp Sugar
7. Prepare * 2 Tbsp Soy sauce
8. Get * 1 Tbsp Mirin
9. Get * 3 Tbsp Sake
10. Take 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
11. Take 1 Pinch Salt
12. Make ready 1 Tbsp Vegetable oil
13. Get White sesame seeds, shiso leaves for topping

Instructions to make Simmered Pumpkin with Minced Meat:

1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
4. Sprinkle salt and sesame and adjust the taste.

So that is going to wrap this up with this special food simmered pumpkin with minced meat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!