Recipe of Super Quick Homemade Kadhi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kadhi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Kadhi recipe which is a family heirloom recipe. This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

Kadhi is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kadhi is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have kadhi using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi:

1. Take 1 cup curd
2. Take 4 tbsp besan
3. Take 2 tbsp Ghee
4. Take 4 - 6 Cloves
5. Get 2 tsp Cumin seeds
6. Take 4- 6 Curry leaves
7. Prepare pinch asafoetida
8. Take 1 tbsp Ginger garlic paste
9. Take as per taste Salt
10. Prepare 4-6 slit of green chilli
11. Take as needed Coriander leaves for garnishing
12. Get 3 glass Water

Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer it was served. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also.

Steps to make Kadhi:

1. Take curd,water and besan. - Whisk it. - Put it for boiling on slow flame for 15 minutes. - Add ginger garlic paste. - Add salt and green chilli.
2. Now take small pan. - Heat ghee in it. - Add cloves,cumin seeds,curry leaves and asafoetida to it. - Put this tempering in kadhi. - Mix it well. - Off the gas and garnish it with coriander leaves. - Serve it with Pulao or stem rice.

Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also. My husband makes the khichdi, I make the kadhi. The first time I made this recipe, hubby was a little skeptical about the turmeric and. Sindhi Kadhi is very delicious and nutritious.

So that is going to wrap it up for this special food kadhi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!