How to Make Super Quick Homemade White rice with onion and minced meat sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white rice with onion and minced meat sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Don't have too much time for cooking? Try this super easy Steamed Tofu with Minced Pork recipe. Masterchef John Zhang shows you simple minced pork over rice (滷肉飯/魯肉飯) recipe with step by step instruction. This stew like meat sauce dish is extremely popular and can be found anywhere in Taiwan from mom's kitchen, to night market street food vendors, to upscale restaurants.

White rice with onion and minced meat sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. White rice with onion and minced meat sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook white rice with onion and minced meat sauce using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White rice with onion and minced meat sauce:

1. Make ready Rice
2. Get Onion
3. Take cube Maggi
4. Make ready Minced meat

Xiamen Minced Meat Rice 厦门肉酱伴饭Domestic Goddess Wannabe. onion, water, white pepper, corn flour, potatoes, minced. Classic taiwanese meat sauce served with rice and soft boiled egg. Like ragù, Chinese meat sauce (or lǔ ròu or minced pork or braised pork) is fairly salty on its own and is meant to be eaten with rice or noodles. fluffy white rice or grain of choice. soft boiled eggs, if desired. In a sauce pan, heat up the oil over medium high heat.

Steps to make White rice with onion and minced meat sauce:

1. Ki wanke shinkafa kid dafata
2. Kin soya albasa a Mai Kadan ki zuba minced meat Dinki.
3. Ki saka maggi da Curry ki juya.
4. In sun soyu ki kashe

Like ragù, Chinese meat sauce (or lǔ ròu or minced pork or braised pork) is fairly salty on its own and is meant to be eaten with rice or noodles. fluffy white rice or grain of choice. soft boiled eggs, if desired. In a sauce pan, heat up the oil over medium high heat. Add the garlic and onions and cook, stirring until fragrant and golden. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. I used olive oil instead of butter for sauteeing and added a clove of minced garlic to the onion, which was yellow.

So that’s going to wrap this up for this exceptional food white rice with onion and minced meat sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!