Recipe of Any-night-of-the-week Water Spinach con Tofu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, water spinach con tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Water Spinach con Tofu is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Water Spinach con Tofu is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have water spinach con tofu using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Water Spinach con Tofu:

1. Make ready 1 kg water spinach
2. Make ready 1 block firm tofu
3. Make ready Garlic and ginger
4. Make ready Oyster sauce

Steps to make Water Spinach con Tofu:

1. Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
2. Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
3. In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done

So that is going to wrap it up with this exceptional food water spinach con tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!