Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant rasam powder. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Rasam Powder is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Instant Rasam Powder is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have instant rasam powder using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Rasam Powder:
- Take 1 cup urad dal
- Take 1 cup Tuvar dal
- Make ready 1 cup chana dal
- Prepare 1/2 cup moong dal
- Make ready 3 tsp broken wheat
- Prepare 3 tsp rice
- Prepare 3 tsp coriander seeda
- Get 2 tsp cumin seeds
- Make ready 1 tsp methi (fenugreek)seeds
- Get 1/4 tsp black pepper Powder
- Make ready 1/2 cup curry leaves
- Prepare 8-10 dry red chillies
- Make ready 1/2 tsp hing/asafoetida
- Take 1 tsp turmeric powder
Steps to make Instant Rasam Powder:
- Dry roast all dals and grains separately till they become golden and aeromatic.(If you are taking small measurements for making instant Rasam powder then you can roast them together)
- Let it cool.Grind it to make fine powder.
- Transfer into airtight container.
- For one bowl rasam,Mix 3 tbsp powder in water,temper it,add Vegetables and let it cook for few minutes. Rasam from instant rasam powder is ready.
So that is going to wrap it up for this special food instant rasam powder recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
