Recipe of Homemade Kadhi Pakoda

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kadhi pakoda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi Pakora is a light and delicious Indian curry made from chickpeas flour (besan) and sour curd (yogurt). Pakoras or fritters can be made from chickpeas.

Kadhi Pakoda is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kadhi Pakoda is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kadhi pakoda using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kadhi Pakoda:

1. Take 200gm Gram flour
2. Take 500 gm Curd
3. Prepare 2 spoons Salt
4. Make ready 1 spoon Red chilli powder
5. Get 1 spoon Turmeric
6. Prepare 3-4 Chopped green chilli
7. Take 1/2 spoon Cumin seeds
8. Make ready 1/2 spoon Coriander powder
9. Get 1 spoon Garam masala
10. Prepare 8-10 cloves Chopped garlic
11. Make ready 2 Chopped onions
12. Get as per need Oil
13. Prepare as required Water

It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give. A Kadhi recipe which is a family heirloom recipe. This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka.

Steps to make Kadhi Pakoda:

1. Take a bowl. Add 150 gm of besan, 1/2spoon salt, 1/2cumin seeds, 1/2spoon coriander powder, some red chilli powder. Add water and make a thick paste for pakora. Take a pan on gas stove, add oil and make pakoda
2. Take another pan, add 2tbspoon oil and add garlic, chopped onion and cook till light brown, add 50gm besan and mix well. Add 1and half spoon salt, 2spoon turmeric powder, 1spoon red chilli powder and mix well.
3. Add curd and cook for 2 minutes with continuous stirring. Add some water and cook for 5 minutes. Add pakora in it and again cook for 5 minutes.
4. Pakora kadhi is ready to serve with rice.

This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. finally, enjoy kadhi pakora with jeera rice or steamed rice. drop in prepared onion pakora into the kadhi. simmer for a minute or until the pakoda absorbs kadhi.

So that is going to wrap it up for this exceptional food kadhi pakoda recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!