Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy southwestern chicken egg rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dice chicken and mix into the pan with onion and red pepper. Mix in corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt and cayenne pepper. Remove from heat and stir in Monterey Jack cheese so that it melts. These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a crispy roll.
Easy Southwestern Chicken Egg Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Southwestern Chicken Egg Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
- Make ready 1 pack chicken breasts (pack of 2) seasoned your way
- Prepare 1 (16 oz.) package of frozen chopped spinach, thawed
- Prepare 1/2 cup fresh parsley (chopped)
- Prepare 1 can Green Giant southwestern corn blend (drained)
- Get 2 cups shredded cheese (your choice) not Italian
- Take 8 (7 inch) flour tortillas
Meanwhile, in a small bowl mix sauce ingredients until uniform. Lightly spray (or brush) all sides of the egg rolls with oil and place seam side down on the prepared sheet. Spray (or brush) the tops of the egg rolls with an extra layer of oil. Serve with sour cream, salsa or guacamole.
Instructions to make Easy Southwestern Chicken Egg Rolls:
- Preheat pan with butter or vegetable oil for chicken.
- Place chicken breasts in pan then sautee them until done.
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!
Spray (or brush) the tops of the egg rolls with an extra layer of oil. Serve with sour cream, salsa or guacamole. Southwest Egg Rolls starts with the filling all made in one pan! Stir in black beans, corn, rice, tomatoes and all seasonings and warm through. Arrange the egg rolls, seam side down, on the baking sheet then brush them lightly with olive oil or coat them with cooking spray.
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