Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dark chocolate nut tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate nut tart is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dark Chocolate nut tart is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dark chocolate nut tart using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate nut tart:
- Get crust
- Get 1 1/2 cup coconut flour
- Take 1 1/2 cup chopped walnuts
- Get 2/3 cup butter or margarine, or ghee
- Take 1/3 cup milk
- Make ready filling
- Get 1/3 cup Hershey Special Dark Cocoa Powder
- Get 1/3 cup clover honey
- Get 1 leftover crust mixture about a third cup
- Get 1 cup grated coconut flakes
- Get 1/3 cup light corn syrup
- Prepare nut topping
- Take 1/4 cup pistachio nuts
- Prepare 1/4 cup coconut flakes
- Prepare 2/3 cup pecan halves
- Get 1/4 cup cashew nuts
- Take 1/3 cup slivered almonds
- Take syrup
- Make ready 1 cup sugar
- Prepare 2 tbsp vanilla extract
- Prepare 1/4 cup milk
- Get 2 tbsp water
- Take 1 nonstick spray as needed
Instructions to make Dark Chocolate nut tart:
- Preheat oven 350°Fahrenheit
- Mix the ingredients for crust together put into a nine inch circle pan after you spray with nonstick you sould have about a half cup of crust mixture or more.
- Layer your honey over the crust mix the remaining ingredients for filling together along with leftover crust mixture and put onto the crust and honey
- Layer the nut topping on top of the filling topping spreading across the top
- In a saucepan add sugar let heat add vanilla stir well it should begin to melt sugar add water stirring constantly.
- When sugar bubbles add milk it will foam keep cooking and stirring constantly when foam dies down pour over the top of tart
- Let cook 45 minutes let sit cooling 30 minutes
- When you do the syrup you may think its too much liquid but coconut flour absorbs a lot of liquid
So that’s going to wrap this up for this special food dark chocolate nut tart recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
