Simple Way to Make Perfect Aaloo Kachoris

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aaloo kachoris. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aaloo Kachoris is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Aaloo Kachoris is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have aaloo kachoris using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo Kachoris:

1. Make ready Potatoes boiled and mashed roughly
2. Get Salt
3. Get Turmeric powder
4. Get Red chilli powder
5. Prepare Green Chillies finely chopped
6. Take Asafoetida
7. Take Dry Mango powder or Amchur
8. Prepare Onions finely chopped
9. Prepare Green Peas boiled (optional)
10. Get Oil
11. Get small bunch Coriander Leaves finely chopped
12. Prepare Kitchen King masala
13. Get Coriander seeds crushed
14. Prepare FOR THE DOUGH -
15. Make ready All purpose flour or Maida
16. Prepare Salt
17. Prepare Cumin seeds
18. Get Carom seeds
19. Take Oil
20. Get Milk
21. Prepare Water as required

Steps to make Aaloo Kachoris:

1. Knead a smooth dough with all the ingredients listed under it. Cover and keep aside for 15 minutes. In a pan, heat oil and add Asafoetida, crushed Coriander seeds and chopped Green chillies at first.
2. Next add sliced Onions. Saute them until translucent. Now add the rest of the spices. And finally the mashed Potatoes and boiled Peas.
3. Mix well and garnish with chopped Coriander Leaves finely chopped. Adjust salt according to taste.
4. Divide the dough into portions and roll each into a small disc. Fill each with about 2 tablespoon of the potato mix and gather the edges together to form a pleat bringing it to the centre and then pinching it down to seal it properly. Make all in similar fashion and deep fry in hot oil on a low heat.
5. Serve them hot with Green chutney or any dip of your choice. Enjoy!

So that is going to wrap this up with this special food aaloo kachoris recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!