Recipe of Ultimate Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jajangmyeon - black bean pasta my versión. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Prepare Spaghetti Noodles
2. Take large potato cut into cubes
3. Take button mushroom sliced
4. Make ready cucumber
5. Prepare cabbage chopped
6. Make ready augar
7. Get black pepper
8. Prepare fermented black bean paste
9. Take Vegetable oil
10. Get oyster sauce
11. Prepare Pork sliced
12. Make ready chicken stock
13. Make ready flour
14. Take large onion (white)

Steps to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

So that’s going to wrap it up for this special food jajangmyeon - black bean pasta my versión recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!