Steps to Prepare Any-night-of-the-week Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Make ready Rum
2. Make ready kilo of pork belly
3. Prepare garlic crushed
4. Prepare peppercorn
5. Get ground pepper
6. Prepare salt
7. Make ready sugar cane vinegar
8. Prepare soy sauce
9. Prepare oyster sauce
10. Prepare sugar
11. Get Laurel leaves
12. Prepare Green Chili
13. Prepare Vegetable oil

Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

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