Simple Way to Prepare Perfect Nellikai Rasam Amla Rasam

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nellikai rasam amla rasam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Nellikai Rasam Amla Rasam is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Nellikai Rasam Amla Rasam is something that I have loved my entire life. They’re fine and they look fantastic.

Today we are going top see How to prepare Healthy and simple Nellika Rasam in typical tamilnadu village style. Nellikai Rasam is a good way to get Vitamin C. Mommu Buva = Yummy Buva Welcome to Mommu Buva youtube channel Today we will see how to make Gooseberry/Amla/ Nellikai Rasam. This recipe a very good way to.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nellikai rasam amla rasam using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nellikai Rasam Amla Rasam:

1. Take 2-3 big size Amla/gooseberry
2. Make ready 1-2 green chillies
3. Make ready 2 tsp Ginger
4. Make ready 1 medium size finely chopped tomato
5. Take 2-3 tsp Rasam powder
6. Take 1/2 cup Cooked tuvar dal
7. Take to taste Salt
8. Prepare 1/4 tsp turmeric powder
9. Take 1 tsp jaggery
10. Take 2 tsp curry leaves
11. Make ready 2 tsp corinader leaves
12. Make ready For tempering
13. Take 1 tsp ghee
14. Make ready 1/2 tsp mustard Seeds
15. Get 1/2 tsp cumin seeds
16. Make ready pinch asafoetida

This amla rasam is excellent in the winter season for its high Vitamin C content and healing properties. I made this yesterday as I had a scratchy throat and niggling cough. If you like this amla rasam or nellikai rasam recipe then I request you to leave a * star rating either on the comment or in the recipe. Nellikai Rasam Recipe is a rasam made tangy and spicy by adding fresh gooseberries to a tomato base rasam, making it a tangy spicy rasam.

Instructions to make Nellikai Rasam Amla Rasam:

1. Wash Amla chop it and remove the seeds. In a mixer jar grind the Amla, chilli and ginger to smooth paste adding little water.
2. In a kadai add the ghee,after it turns hot add the jeera, mustard seeds,hing. Now add chopped tomatoes and cook it on medium flame. After tomato turns soft add the grinded amla paste to it, mix well. Stir it on low flame.
3. Add turmeric powder and curry leaves. Now add the tuvar dal water to this. I add more water to dal while cooking so that this can be added to rasam which enhances the taste. Add water according to your consistency.
4. Add required quantity of salt to it. Add rasam powder as per your taste about 2 tsp.If you don't have rasam powder add 1tsp of pepper powder, 1and 1/2 jeera powder.Also add 1/2.tsp Daniya powder and 1/4 or even less red chilli powder for colour. All these ingredients are there in rasam powder. Allow it to cook.
5. Now add the cooked tuvar dal in this.Add a small amout of grated jaggery to this. As this is amla rasam we need to add Jaggery to enhance the taste.
6. After this rasam comes to a boil add chopped coriander leaves to it. Remove from flame and transfer to another container.
7. Serve this Amla Rasam with hot rice. This tastes good and is healthy.

If you like this amla rasam or nellikai rasam recipe then I request you to leave a * star rating either on the comment or in the recipe. Nellikai Rasam Recipe is a rasam made tangy and spicy by adding fresh gooseberries to a tomato base rasam, making it a tangy spicy rasam. It is a comfort food that is tasty and helps build our immunity. Serve Nellikai Rasam along with Steamed Rice and Elai Vadam, Kovakkai Poriyal Recipe. Neeskitchen. · Nellikai Rasam Recipe is a absolutely delicious rasam made from Whole Gooseberries which is packed with nutrition and taste and most essentially an immunity boosting drink.

So that’s going to wrap it up for this special food nellikai rasam amla rasam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!