Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised winter melon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Winter Melon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Braised Winter Melon is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook braised winter melon using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised Winter Melon:
- Make ready Small winter melon
- Prepare tomato
- Get fresh mushroom
- Take dried scallop
- Get dried fish maw
- Take Garlic and ginger
- Take Oyster sauce
- Prepare Black fungus
Instructions to make Braised Winter Melon:
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
- Remove the skin of winter melon and cut into cubes.
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.
So that’s going to wrap it up for this exceptional food braised winter melon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
