Step-by-Step Guide to Make Award-winning Ratatouille
by Lettie Hardy
Ratatouille
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ratatouille. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ratatouille is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ratatouille is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ratatouille using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
Take zucchini squash
Get eggplant
Make ready tomatoes
Make ready tomatoe sauce (or you can bland 2 big skinless and seedless tomatoes)
Prepare onion
Prepare garlic
Make ready chopped parsley
Get Italian seasoning
Make ready small red paper or 1/2 teaspoon of chili powder
Make ready salt, ground paper
Take sunflower/olive oil
Steps to make Ratatouille:
Slice tomatoes, zucchini, eggplant
Take 1/4 part of onion, chop it and fry till gold color, add tomato sauce in a pan, then salt, black paper.
Take a backing pan, fill with tomato-onion sauce. Vertically put a slice of an eggplant, then slice of zucchini, slice of tomato, slice of an eggplant, repeat with all your slices
In another pan fry 1/4 of an onion till gold color, add chopped garlic, let it warm up, add parsley, red paper, italian seasoning, mix and place it on your slices vegetables in a backing pan. Cover the top of the pan by waxed paper, baking paper or aluminum foil and bake for an hour. Serve with any meats of cheeses. I hope, you will enjoy my variant of a cartoon food!
So that is going to wrap it up for this exceptional food ratatouille recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!