Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, kele ki kadhi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kele ki Kadhi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kele ki Kadhi is something that I have loved my entire life.
Jane kaise banaye kele ki sabji ghar mein. Is video Mein Aaya aapko bataya ja rahi hoon ki aap ghar mein Kaise bana sakte hain kele ki kadhi. Lakdi ki kathi, kathi pe ghoda. is a very popular Hindi song. Watch the animated version of this song published in "Nani Teri Morni" Animated Hindi Songs.
To get started with this particular recipe, we have to prepare a few components. You can have kele ki kadhi using 24 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Kele ki Kadhi:
- Get 3 raw banana, boiled, peeled,
- Get 1 boiled potato,
- Prepare 1 1 onion chopped finely,
- Take 3-4 green chilli chopped finely
- Take as required ,dhania patta chopped,
- Make ready to taste, Salt
- Get 1/2 tsp garam masala powder,
- Make ready 2 tbsp dry roasted besan,
- Get For Gravy
- Take 3 tbsp dahi,
- Make ready 1 tbsp besan,
- Make ready 1 tsp dhania powder,
- Prepare 1/2 tsp red chilli powder,
- Make ready 1/2 tsp garam masala powder,
- Prepare Pinch methi dana,
- Prepare 1 tsp haldi powder
- Make ready 1/4 tsp red chilli powder, mix with water,
- Get to taste, salt
- Get Tadka.
- Get 2 tsp desi ghee,
- Prepare 2 dry red chilli,
- Get 4-5 tbsp mustard oil,
- Make ready 1 tsp garlic paste
- Get 1 tsp ginger paste,
Learn how to make kacche kele ki chaat. Search for your recipe here: Kacche Kele Ki Chaat Recipe. About Kache Kele Ki Tikki Recipe: Kacche Kele ki Tikki is a well-known Awadhi dish, that can be savoured during the fasting season of Navratri. Instant Kele Ki Saunth/ ripe banana chutney - A very delicious sweet and sour ripe banana chutney, easy recipe to make quick and easy fruit chutney.
Instructions to make Kele ki Kadhi:
- Firstly take a mixing bowl, add peeled banana, potato & all other ingredients, mix well. Keep aside.
- Now take a mixer jar, add all gravy ingredients & make a smooth ghol. Keep aside.
- Take a wok, add oil, heat it.
- Wet your hands, take small portions of the batter, make balls, deep fry them until brown. Keep aside.
- Reduce the quantity of oil, again heat it, add methi dana, let it splutter.
- Now add ginger garlic paste, add lil water, sauté it for a while.
- Add haldi chilli mix, stir fry it for a while. Cover it with the lid, cook it at low flame till oil has oozed out.
- Now add ghol, stir it, add more water, add salt also, keep stirring till first boil. Let it boil for a while.
- Add kela balls, stir it.
- Lower the flame, cover it with the lid, cook it until gravy becomes a lil thick.
- Switch off the flame now, take out in a serving bowl, keep aside.
- Take a pan, add ghee, heat it.
- Add dry red chilli, fry it till golden brown.
- Pour tadka over the Kadhi, serve it with rice or roti.
About Kache Kele Ki Tikki Recipe: Kacche Kele ki Tikki is a well-known Awadhi dish, that can be savoured during the fasting season of Navratri. Instant Kele Ki Saunth/ ripe banana chutney - A very delicious sweet and sour ripe banana chutney, easy recipe to make quick and easy fruit chutney. Ingredients for Kachche Kele Ki Tikki Recipe. Kadhi is an authentic North Indian recipe that is prepared in most households as a part of the regular meals. Kadhi is usually made of besan, but besan cannot be eaten during the fast, so the vrat ki.
So that’s going to wrap it up for this special food kele ki kadhi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
