18/12/2020 16:26

Recipe of Any-night-of-the-week Beef Yakiniku

by Helena Wilkerson

Beef Yakiniku
Beef Yakiniku

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, beef yakiniku. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Yakiniku is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Yakiniku is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Yakiniku:
  1. Prepare 3 cloves garlic
  2. Take 1 cm ginger
  3. Make ready 1 tbsp vegetable oil
  4. Prepare 200 g sliced beef
  5. Prepare 1/2 yellow onion
  6. Make ready 1 tbsp oyster sauce
  7. Get 1 tbsp light soy sauce
  8. Make ready 1 tbsp sweet soy sauce
  9. Get 1 pinch white pepper
  10. Make ready 30 ml water
  11. Prepare 1 pinch salt
  12. Make ready 1 pinch sugar
  13. Get 1 pinch white sesame seed
Steps to make Beef Yakiniku:
  1. Chop garlic and ginger in a food processor.
  2. Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
  3. Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
  4. Add yellow onion. Stir for 5 minutes until the onion soften.
  5. Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!

So that is going to wrap this up with this exceptional food beef yakiniku recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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