11/11/2020 11:32

How to Make Super Quick Homemade Ratatouille

by Jason Flowers

Ratatouille
Ratatouille

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ratatouille is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ratatouille is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Take 1-2 zucchini squash
  2. Prepare 1 eggplant
  3. Make ready 2 tomatoes
  4. Take 1 cup tomatoe sauce (or you can bland 2 big skinless and seedless tomatoes)
  5. Make ready 1/2 onion
  6. Prepare 3 cloves garlic
  7. Prepare 1/3 cup chopped parsley
  8. Make ready Italian seasoning
  9. Make ready 1 small red paper or 1/2 teaspoon of chili powder
  10. Prepare salt, ground paper
  11. Make ready sunflower/olive oil
Instructions to make Ratatouille:
  1. Slice tomatoes, zucchini, eggplant
  2. Take 1/4 part of onion, chop it and fry till gold color, add tomato sauce in a pan, then salt, black paper.
  3. Take a backing pan, fill with tomato-onion sauce. Vertically put a slice of an eggplant, then slice of zucchini, slice of tomato, slice of an eggplant, repeat with all your slices
  4. In another pan fry 1/4 of an onion till gold color, add chopped garlic, let it warm up, add parsley, red paper, italian seasoning, mix and place it on your slices vegetables in a backing pan. Cover the top of the pan by waxed paper, baking paper or aluminum foil and bake for an hour. Serve with any meats of cheeses. I hope, you will enjoy my variant of a cartoon food!

So that’s going to wrap it up for this special food ratatouille recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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