22/12/2020 07:38

Step-by-Step Guide to Prepare Any-night-of-the-week Minced meat

by Philip Collier

Minced meat
Minced meat

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minced meat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Minced meat is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Minced meat is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have minced meat using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minced meat:
  1. Make ready minced meat
  2. Get pounded garlic cloves
  3. Take large tomatoes
  4. Prepare medium-sized onion
  5. Make ready salt
  6. Get royco
  7. Make ready carrot
  8. Prepare dania
Instructions to make Minced meat:
  1. Cut the vegetables into small cubicles
  2. Boil the miced meat for about 15 minutes.
  3. Fry the onions in a sufuria until soft. Add in garlic and fry until a sweet aroma is produced.
  4. Add tomatoes and stir well. Add in carrots and stir.
  5. Add in salt then add in the minced meat. Stir really well
  6. Add in stir till the meat and stewed tomatoes are evenly spread
  7. Mix water (15mls) with royco. Add in to the stew.
  8. Cook for 3 then serve when ready

So that’s going to wrap this up with this special food minced meat recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close