Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mapo tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mapo Tofu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mapo Tofu is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu:
- Take gloves garlic minced
- Prepare ginger minced
- Take scallions sliced
- Take soft tofu cubed
- Get canola oil
- Take ground pork
- Take Ingredients for sauce
- Take tobanjan
- Make ready gochujang
- Prepare mirin
- Prepare miso
- Take oyster sauce
- Take soy sauce
- Get sesame oil
- Prepare corn starch
- Prepare water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that’s going to wrap it up with this special food mapo tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
