Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stroganoff is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stroganoff is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook stroganoff using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stroganoff:
- Take package uncooked egg noddles
- Get vegetable oil
- Make ready ground beef
- Make ready medium onion, chopped
- Get zucchini, chopped
- Prepare kale, de-stemmed and chopped into small pieces
- Take garlic
- Get condensed cream of mushroom soup
- Take chicken stock
- Prepare paprika
- Prepare Salt and pepper
Instructions to make Stroganoff:
- Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
- Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
- Move veggies to one side of pan, add ground beef to other side and cook until browned.
- Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
- Remove from heat. Serve noodles with sauce over the top.
- All done!
So that’s going to wrap this up for this exceptional food stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
