Easiest Way to Make Homemade Kathiyawadi undhiyu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kathiyawadi undhiyu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Very test and delicious dish special for winter and makar sankranti. try at home. Undhiyu is gujarati mix vegetable dish prepared during winter season.surti papdi,purple yam and peageon beans and fresh garlic are available only during. Hello, In this video we are making one of the very famous recipe of Gujarat i.e. "Undhiyu",Which is made majorly in winters and during the festival "Makar. In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier than other styles.

Kathiyawadi undhiyu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kathiyawadi undhiyu is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kathiyawadi undhiyu using 41 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kathiyawadi undhiyu:

1. Make ready 6 brinjal
2. Get 100 grams potato
3. Make ready 100 grams Surati papdi (splited)
4. Take 100 grams Varol (splited)
5. Prepare 100 grams Suran (optional)
6. Prepare 100 grams Sweet potatoes (optional)
7. Make ready 100 grams Purple Yam
8. Prepare 250 grams Mix veggies finely chopped cauliflower,cabbage
9. Take Cluster beans, capsicum, carrot, french beans etc
10. Make ready 100 grams green peas
11. Make ready 100 grams rajme (white, brown)(optional)
12. Prepare 4-5 fresh green chilli
13. Prepare 2 cup oil
14. Get 1 tablespoon turmeric powder
15. Get 2 tablespoon red chilli powder
16. Get 2 tablespoon ginger garlic and chilli paste
17. Get 2 tablespoon sesame seeds
18. Make ready 1 teaspoon carom seeds
19. Prepare 2 tablespoon grated coconut (dry/fresh)
20. Take 2 tablespoon peanut powder
21. Get Salt as per taste
22. Get 2 tablespoon coriander and cumin powder
23. Prepare 3 tablespoon undhiyu masala
24. Prepare 2 cups coriander finely chopped
25. Prepare 2 tablespoon lemon juice
26. Take 1 tablespoon sugar
27. Get 1 teaspoon garam masala
28. Take 1 tablespoon mustard seeds
29. Make ready 1 teaspoon cumin seeds
30. Make ready 1 teaspoon asafoetida
31. Prepare For muthiya
32. Make ready 1/2 cup fenugreek leaves ; finely chopped
33. Prepare 1 cup gram flour
34. Make ready 1 cup whole wheat flour
35. Get 1 teaspoon red chilli powder
36. Get 1 teaspoon turmeric powder
37. Make ready Salt to taste
38. Get 1 teaspoon sugar (optional)
39. Take 1 small spoon curd
40. Get 1 years oil
41. Get 1 pinch baking soda

It requires elaborate preparation as Undhiyu requires elaborate preparation as it is prepared with variety of vegetables like surti papdi (flat. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu". Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine.

Steps to make Kathiyawadi undhiyu:

1. Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it until it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
2. Method of undhiyu: First of all Fry yam, suran, sweet potatoes, and raw banana and all the veggies and potatoes until golden brown on medium flame (except brinjal). Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. - Fill this stuffing in brinjal.
3. Now heat oil in pressure cooker. Add mustard seeds. Let it crack. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
4. Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this tasty and mouthwatering famous kathiyawadi undhiyu with puri or fulka rotis friends

The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu". Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu is a specialty dish of the Indian state of Gujarat, typically consisting of numerous vegetables such as surti papdi bean, purple yam, sweet potatoes, banana, arya kakdi, brinjal. Undhiyu, a traditional Gujarati dish is prepared with many fresh vegetables and dhokli muthiya.

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