Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stroganoff is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stroganoff is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook stroganoff using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stroganoff:
Make ready 1 (8 oz) package uncooked egg noddles
Take 1 tbsp vegetable oil
Prepare 1 lb ground beef
Take 1/2 medium onion, chopped
Make ready 2 zucchini, chopped
Make ready 3-4 leaves kale, de-stemmed and chopped into small pieces
Get 3 cloves garlic
Prepare 2 cans condensed cream of mushroom soup
Get 1/2 c chicken stock
Make ready 1 tbsp paprika
Take to taste Salt and pepper
Steps to make Stroganoff:
Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
Move veggies to one side of pan, add ground beef to other side and cook until browned.
Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
Remove from heat. Serve noodles with sauce over the top.
All done!
So that’s going to wrap this up for this exceptional food stroganoff recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!