Recipe of Homemade Rasam

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rasam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam normally forms the second course in a traditional south Indian menu. There are various way of preparing it.

Rasam is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rasam is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rasam using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rasam:

1. Make ready 1/2 cup pigeon pea
2. Prepare 1 Lemon size tamarind
3. Prepare 1 Tomato 🍅 medium size
4. Get 1 green chilli or as per your taste
5. Make ready 4 Garlic cloves
6. Get 1/2 tbsp Mustard Seeds
7. Prepare Pinch Asafoetida
8. Take as needed Salt
9. Get 1 1/2 tbsp rasam powder or as per your taste
10. Take 3 tbsp oil
11. Take 1/2 tbsp Turmeric powder

It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam Recipe, Learn how to make Rasam (absolutely delicious recipe of Rasam ingredients and cooking method) About Rasam How to make Rasam. How to make rasam without dal,without rasam powder. Best authentic south indian rasam preparation.

Instructions to make Rasam:

1. Firstly soak lemon size tamarind in hot water for 15 minutes.
2. In the meanwhile cook pigeon pea in the cooker for 4 whistles.
3. Now in a mixer jar take 1 green chilli,4 garlic cloves n 1 tomato and make a puree.
4. After 15 minutes done take a kadai put 3 tbsp oil.
5. Once the oil gets heated add asafoetida and mustard
6. Once the mustard starts splitter add tomato pure and tamarind pulp
7. Mix them fr 2 minutes and add turmeric powder and rasam powder adjust this as your spice
8. Let them boil for 5 minutes
9. Now add cooked and mashed pigeon pea and salt to it
10. Boil it fr 5 minutes..
11. Switch off the flame and enjoy with hot rice 🍚

How to make rasam without dal,without rasam powder. Best authentic south indian rasam preparation. This comforting and delicious rasam is healthy as well especially during monsoons. Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. This is very much my own version Rasam is typically served with small chunks of tomato, but if you want a texture more like.

So that’s going to wrap this up for this exceptional food rasam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!