Simple Way to Prepare Homemade Kadhi

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, kadhi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A Kadhi recipe which is a family heirloom recipe. This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

Kadhi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kadhi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook kadhi using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kadhi:

1. Get 1.5 cup sour curd
2. Get 3 cups water
3. Make ready 1 tbsp turmeric
4. Make ready 1/2 tbsp red chilli
5. Make ready 1 pinch hing
6. Get 5 tbsp besan
7. Prepare 1/2 Garam masala
8. Make ready 1 Onion medium size
9. Make ready 1 tbsp. jeera
10. Take as required Ginger garlic paste
11. Prepare 2 tbsp. mustard oil

Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer it was served. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also.

Instructions to make Kadhi:

1. Whisk the curd well.
2. Add besan, red chili, turmeric powder, garam masala, and salt and mix it well.
3. Add water and mix without lumps.
4. Heat oil and add cumin seeds and hing.
5. Add chopped onion and saute and add ginger garlic paste.
6. Now add curd and besan mixture. Stir on a high flame and bring the kadhi to boil.
7. Now lower the flame and simmer for more 15-20 mins. Kadhi will thicken.
8. I use ready-made kadhi pakoras.

Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also. My husband makes the khichdi, I make the kadhi. The first time I made this recipe, hubby was a little skeptical about the turmeric and. Sindhi Kadhi is very delicious and nutritious.

So that is going to wrap this up for this exceptional food kadhi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!