Recipe of Homemade Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled t-bone steak w/ corn, green beans & potato wedges. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Make ready 1 kilo T-Bone Steak thinly cut
2. Prepare 1/2 cup soy sauce
3. Make ready 1/2 cup calamansi juice or lemon
4. Take 1/4 cup wild pure honey
5. Prepare 1 tsp black ground pepper
6. Prepare 2 tsp oyster sauce
7. Get 1 stick butter

Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
2. Spread the meat with butter and then grill medium rare.
3. Serve with buttered corn, beans and potato wedges

So that’s going to wrap it up for this special food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!