Step-by-Step Guide to Prepare Quick Indonesian style siumay

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indonesian style siumay. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indonesian style siumay is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Indonesian style siumay is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian style siumay using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian style siumay:

1. Make ready white fish fillet
2. Take shallots
3. Prepare garlic
4. Get ground pepper
5. Prepare chicken buillion
6. Make ready granulated sugar
7. Prepare salt
8. Take sesame oil
9. Get eggs
10. Take labu air or zucchini, steamed, grated & drained
11. Get sagoo flour
12. Take store bought wonton wrappers

Steps to make Indonesian style siumay:

1. Mince finely the fish
2. Grind the shallots, garlics, sugar & salt into very fine texture.
3. Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl.
4. Add in the eggs one at a time, mix well.
5. Add in the labu air or you can exchange with zucchini, and mix well.
6. Add in the sagoo flour gradually. The texture supposed to be a soft dough.
7. Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like.
8. Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top.
9. Steam for 20 minutes on medium high or until well cooked.

So that is going to wrap it up with this special food indonesian style siumay recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!