Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minced meat kosai. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minced meat kosai is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Minced meat kosai is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have minced meat kosai using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minced meat kosai:
- Take wash clean beans
- Make ready minced meat
- Get Attarugu
- Take tattase
- Prepare maggi naija pot
- Take Ginger and garlic paste
- Get Veg oil
- Prepare salt
- Make ready eggs
Steps to make Minced meat kosai:
- I added attarugu, tattase and onions to my washed beans and blend untill smooth
- I chopped onions add in a sauce pan add ginger and garlic paste stir and add the minced meat continue fry for 3 munites add da naija pot cubes continue stir untill no more watar is left in the meat
- I add eggs to the blended beans put a pinch of salt and use mixer to beat untill floppy, then i add the minced meat to the floppy beans stir well and keep aside
- I heat enough oil for deep frying, when the oil is hot i begin to fry the kosai one after the other and by turning each side so that both the 2 sides can cook properly.I continue with the process untill i finish my beans paste.Then i served with pap.
So that’s going to wrap this up with this exceptional food minced meat kosai recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
