Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dilkhush kofta curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dilkhush Kofta Curry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dilkhush Kofta Curry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have dilkhush kofta curry using 29 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Dilkhush Kofta Curry:
- Make ready Koftas :
- Take - boiled and mashed potatoes
- Make ready grated paneer
- Prepare breadcrumbs
- Make ready grated ginger
- Take chopped green chillies
- Take chopped nuts and raisins
- Prepare Salt
- Get chopped Coriander leaves
- Take cornflour
- Get Oil to fry
- Take gravy :
- Get Onion paste
- Make ready Tomato puree
- Make ready Ginger garlic chilli paste
- Take cloves
- Make ready bay leaf
- Get cinnamon stick
- Make ready jeera
- Take cardamom
- Make ready fresh cream or malai
- Make ready Salt
- Get Sugar
- Get red chilli powder
- Prepare haldi
- Prepare Coriander powder
- Make ready Kitchen king masala
- Get kasoori methi
- Make ready oil
Instructions to make Dilkhush Kofta Curry:
- In a bowl take all ingredients of koftas. Except cornflour.
- Mix well.
- Heat oil to fry.
- Now grease your hands.
- Take little portion and make oblong shape balls.
- Coat in Cornflour
- Fry it on medium hot oil till golden brown in colour.
- Keep aside.
- Now heat oil in pan add jeera and all whole spices.
- Add ginger-garlic paste and onion.
- Cook till pinkish colour.
- Add tomato puree. Mix well
- Add all dry spices. Kasoori methi sugar.
- Mix well and add fresh cream or malai.
- Cook for a min.
- Add half glass of water.
- Cover and cook for 10 mins on low flame.
- Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream
- Serve hot with Tandoori roti / Fulka / Naan /Paratha.
So that is going to wrap it up for this special food dilkhush kofta curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
