Steps to Make Award-winning Kadhi

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kadhi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kadhi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kadhi is something which I’ve loved my whole life.

A Kadhi recipe which is a family heirloom recipe. This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

To begin with this recipe, we must first prepare a few components. You can have kadhi using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi:

1. Get 3/4 cup Kadhi Curd
2. Prepare 2 tbsp Besan/Chickpea Flour
3. Get 3/4 tsp Grated Ginger
4. Take 1 Chilli finely chopped
5. Get as per taste Salt
6. Get 1/2 cup Water
7. Make ready 1.5 tbsp Jaggery grated
8. Prepare 1 tbsp Ghee
9. Take 1/2 tsp Mustard Seeds
10. Take 1/2 tsp Cumin Seeds
11. Prepare 1/4 tsp Methi Seeds
12. Make ready Pinch Hing
13. Make ready as required few Curry leaves
14. Take as needed Chopped Fresh Green Coriander Leaves for garnishing

Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer it was served. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also.

Instructions to make Kadhi:

1. Take curd in a mixing bowl and add besan. Whisk well.
2. Add salt, grated ginger, finely chopped green chilli, water and grated jaggery. Whisk everything well and keep aside.
3. Heat up the ghee in a pan on low flame. Add mustard seeds, cumin seeds and methi seeds.
4. Once it splutters, add hing and curry leaves and saute for a minute. Add prepared curd mixture, mix well and cook for 4 to 5 mins on low flame stirring occasionally.
5. Switch off the flame. Garnish with fresh green coriander leaves and serve hot with khichdi, rice, roti…

Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also. My husband makes the khichdi, I make the kadhi. The first time I made this recipe, hubby was a little skeptical about the turmeric and. Sindhi Kadhi is very delicious and nutritious.

So that’s going to wrap this up for this special food kadhi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!