Simple Way to Make Quick Albondigas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, albondigas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albondigas is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Albondigas is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook albondigas using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Albondigas:

1. Make ready ground turkey or beef
2. Prepare cooked, packed white rice
3. Prepare crushed garlic
4. Prepare chopped fresh parsley
5. Take large egg
6. Prepare salt
7. Get paprika
8. Take ground cumin
9. Make ready fresh ground pepper
10. Take dried oregano
11. Prepare olive oil
12. Get chicken stock, plus more as needed
13. Prepare large carrot, chopped
14. Prepare an onion, chopped
15. Make ready small zucchini, chopped
16. Make ready tomatoes, chopped
17. Make ready small potatoes, peeled and chopped
18. Prepare avocado chopped (optional)
19. Make ready Salt and pepper

Steps to make Albondigas:

1. Preheat oven to 450 degrees. Lightly grease a baking sheet.
2. Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
3. Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
4. Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
5. Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
6. All done! Enjoy 🙂

So that’s going to wrap this up with this exceptional food albondigas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!