Simple Way to Make Super Quick Homemade Fish Fingers (Indian Version)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish fingers (indian version). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fish Fingers (Indian Version) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fish Fingers (Indian Version) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fish fingers (indian version) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Fingers (Indian Version):

1. Take 250 Grams Fish (Boneless, Cut in finger shapes)
2. Get 1 Teaspoon Pepper Powder
3. Take 2 Teaspoons Ginger-Garlic Paste
4. Make ready 1 Teaspoon Vinegar
5. Make ready 1 Tablespoon Tomato Sauce
6. Get 1 Tablespoon Red Chilli Sauce
7. Prepare 1 Tablespoon Soya Sauce
8. Make ready 4 Tablespoons Bread Crumbs
9. Make ready 2 Tablespoons Flour All- Purpose
10. Get Oil for deep frying
11. Get Salt as needed

Steps to make Fish Fingers (Indian Version):

1. Marinate the boneless fish pieces from ingredients 2 to 7 (pepper powder- soya sauce) and salt. Keep it aside for 3 - 4 hrs.
2. Mix the bread crumbs and all-purpose flour.
3. Now take the fish pieces roll them in the bread crumbs - flour mixture.
4. Deep fry in oil.
5. Serve with Tomato Ketchup.

So that’s going to wrap this up for this exceptional food fish fingers (indian version) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!