Recipe of Speedy Albondigas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, albondigas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albondigas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Albondigas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook albondigas using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Albondigas:

1. Make ready ground turkey or beef
2. Prepare cooked, packed white rice
3. Prepare crushed garlic
4. Prepare chopped fresh parsley
5. Get large egg
6. Take salt
7. Get paprika
8. Get ground cumin
9. Make ready fresh ground pepper
10. Prepare dried oregano
11. Take olive oil
12. Make ready chicken stock, plus more as needed
13. Prepare large carrot, chopped
14. Get an onion, chopped
15. Make ready small zucchini, chopped
16. Get tomatoes, chopped
17. Get small potatoes, peeled and chopped
18. Prepare avocado chopped (optional)
19. Get Salt and pepper

Steps to make Albondigas:

1. Preheat oven to 450 degrees. Lightly grease a baking sheet.
2. Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
3. Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
4. Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
5. Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
6. All done! Enjoy 🙂

So that is going to wrap this up with this special food albondigas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!