How to Make Speedy Khichdi - One Pot Meal

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, khichdi - one pot meal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khichdi - One Pot Meal is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Khichdi - One Pot Meal is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have khichdi - one pot meal using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Khichdi - One Pot Meal:

1. Take 1 cup Rice -
2. Take 3/4 cup Toor Dal -
3. Make ready 1 Onion medium size -
4. Get 2 Tomato small size -
5. Take 1 inch Ginger - piece
6. Make ready 2 Green chili -
7. Get to taste Salt
8. Prepare 1/4 teaspoon Turmeric Powder -
9. Take 1/2 teaspoon Chili powder -
10. Prepare 1/8 teaspoon Garam Masala -
11. Take 1 tablespoon Oil -
12. Take 2.5 to 3 cups Water -
13. Prepare 1/8 cup Corriander leaves chopped -
14. Make ready 3 cloves Garlic chopped  -
15. Get 1 teaspoon Jeera -
16. Take 3 tablespoons Ghee -
17. Prepare 1/4 teaspoon Asafoetida -
18. Take 2 Red chili Dried -

Instructions to make Khichdi - One Pot Meal:

1. For Khichdi: Wash rice grain and Toor dal (lentil) and soak in water while the preparation is in progress
2. Pour oil in a pressure cooker and add chopped onion, chopped green chili and grated ginger.
3. Sauté this mixture until the onion turn slightly brown on the edges. Add salt, turmeric and chili powder. Fry until the rawness of the masala added goes away.
4. Add the tomatoes and sauté until soft.
5. Add the soaked rice and toor dal. Pour in the water mix well. Cook for 3 whistles on medium flame.
6. Wait until the steam releases off the cooker. Sprinkle garam masala and chopped coriander leaves and mix well.
7. For the Tadka/Tempering:
8. Heat ghee in a pan. Add the jeera and let splutter. Add in the red chili and chopped garlic. Reduce flame to SIM at this point. Wait until the garlic turns slightly brown. Remove the pan from heat and add in the asafetida.
9. Pour the mixture over the prepared rice and mix well.
10. Serve hot with pickle and papad.

So that is going to wrap this up for this exceptional food khichdi - one pot meal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!