How to Make Favorite Brad's chicken in red thai curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's chicken in red thai curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's chicken in red thai curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's chicken in red thai curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken in red thai curry:

1. Take 2 lg chicken breasts, cubed to 1 inch pieces
2. Make ready 2 med youkon gold potatoes
3. Make ready 1 lg shallot, chopped
4. Get 1 small zucchini, halved lengthwise, then sliced thin
5. Take 1 (13 oz) can coconut milk
6. Make ready 1 (7 oz) can diced green chilies
7. Make ready 1 tsp ground ginger
8. Get 1 tbs rice vinegar
9. Prepare 2 tbs red curry paste
10. Make ready 1 tbs minced garlic
11. Get 1 tbs garlic chile sauce
12. Get 1 tbs brown sugar
13. Make ready 1 tbs fish sauce
14. Make ready 1 tbs granulated chicken bouillon
15. Make ready 1/8 cup chopped cilantro
16. Prepare 1/4 cup chopped thai basil

Instructions to make Brad's chicken in red thai curry:

1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
2. Deglaze pan with rice vinegar.
3. Add coconut milk and a half can of water. bring to a simmer.
4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
5. Simmer chicken for 5 minutes.
6. Add rest of ingredients. simmer until zucchini is tender crisp.
7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

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