Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, layered beef & zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Layered Beef & Zucchini is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Layered Beef & Zucchini is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have layered beef & zucchini using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Layered Beef & Zucchini:
- Prepare ground beef
- Prepare zucchini, cut into 1/4" slices
- Take gluten-free biscuit mix
- Prepare spaghetti sauce
- Get gluten-free biscuit mix
- Make ready small curd creamed cottage cheese
- Get egg
- Make ready grated Parmesan cheese
Steps to make Layered Beef & Zucchini:
- Heat oven to 350°F.
- Grease 8x8x2 baking dish.
- Brown & drain ground beef.
- Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
- Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
- Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.
So that’s going to wrap it up for this special food layered beef & zucchini recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
