19/12/2020 23:58

Steps to Prepare Quick One pot Pav Bhaji

by Randall Leonard

One pot Pav Bhaji
One pot Pav Bhaji

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, one pot pav bhaji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

One pot Pav Bhaji is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. One pot Pav Bhaji is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have one pot pav bhaji using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One pot Pav Bhaji:
  1. Make ready 2 potato
  2. Get 1 cup cauliflower
  3. Take 1/2 cup cabbage
  4. Prepare 3 tomato
  5. Get 1/2 cup green peas
  6. Get 2 tbsp red chilli powder
  7. Make ready 1 tbsp pav bhaji masala
  8. Make ready 1 tsp turmeric
  9. Make ready Salt
Instructions to make One pot Pav Bhaji:
  1. We will use pressure cooker to make this.
  2. Take 1 tbsp oil in pressure cooker. Add 1 tbsp butter in it. Add jeera, hing and pinch of salt. Add all vegetables and red chilli powder and turmeric.mix it. Add 1-2 cup water in it. And pressure cook it. Do not add salt at this stage.
  3. Now open lid. You will see veggies and water separate. Now mash it and add pav bhaji masala and salt and mix it. If its to thin gravy cook it for 10 mins. Else just cook it for 5 mins.
  4. Serve it with butter on top with butter pav and chopped onion and lemon on side.

So that is going to wrap this up for this exceptional food one pot pav bhaji recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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