30/10/2020 03:58

Recipe of Quick Minced meat lolly pop

by Harriet Wilkins

Minced meat lolly pop
Minced meat lolly pop

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minced meat lolly pop. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Minced meat lolly pop is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Minced meat lolly pop is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook minced meat lolly pop using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minced meat lolly pop:
  1. Get Minced meat
  2. Get Cheese(grated)
  3. Make ready Eggs
  4. Make ready Bread crumbs
  5. Make ready Spices
  6. Make ready Maggi
  7. Take Mintleave
  8. Make ready Attarugu
  9. Prepare Onions
  10. Make ready Garkic
  11. Prepare Ginger
  12. Take Veg.oil
Instructions to make Minced meat lolly pop:
  1. I add d mintleaves,grated cheese,attarugu,garlic, ginger,Maggi,spices,bread crumbs and eggs to d minced meat,mix throughly and make some small small balls with it
  2. I add little oil into a sauce pan,on low heat and fry my meat balls(shallow fry) and keep aside
  3. After removing d meatballs I add additional grated ginger,garilic attarugu and chopped onions and fry a little
  4. I add d meat balls into d sauce stir well and use toothpick to insert into each meat ball and pick it as well from d sauce pan into d plate, repeat procedure untill u pick all of d balls.serve immidiately as it is or serve Wt some rice or paster.

So that’s going to wrap it up with this special food minced meat lolly pop recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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