Recipe of Favorite Layered Beef & Zucchini

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, layered beef & zucchini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Layered Beef & Zucchini is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Layered Beef & Zucchini is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have layered beef & zucchini using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Layered Beef & Zucchini:

1. Take 1 lb ground beef
2. Prepare 2 zucchini, cut into 1/4" slices
3. Take 1/4 cup gluten-free biscuit mix
4. Prepare 2 cup spaghetti sauce
5. Take 1/2 cup gluten-free biscuit mix
6. Take 1 cup small curd creamed cottage cheese
7. Make ready 1 egg
8. Prepare 1/2 cup grated Parmesan cheese

Steps to make Layered Beef & Zucchini:

1. Heat oven to 350°F.
2. Grease 8x8x2 baking dish.
3. Brown & drain ground beef.
4. Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
5. Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
6. Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.

So that is going to wrap this up with this special food layered beef & zucchini recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!