Recipe of Perfect Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food
by Cordelia Owen
Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stewed pork leg recipe •thai style •thai street food |thaichef food. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stewed Pork Leg Recipe •Thai style •Thai Street Food
To begin with this recipe, we must prepare a few ingredients. You can have stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
Take 🟡roast
Make ready 4 pcs. Slice Galangal
Make ready 2 pcs. Star Anise
Prepare 2 pcs. coriander root
Get 4 cloves crush Garlic
Take 1 tsp. Black pepper corn
Make ready 2 pcs. Cinnamon stick
Make ready 300 g. Palm Sugar
Get 1 tbsp. Black soy sauce
Make ready 5 tbsp. Sou sauce
Prepare 30 g. Rock sugar
Prepare 1 tbsp. Salt
Get 5 tbsp. Fish sauce
Make ready 6 tbsp. Oyster sauce
Make ready 6 cups. Water (or cover pork leg)
Get 2 pcs. Pork leg
Make ready 🟡Sauce
Prepare 1 pc. Yellow bell pepper
Make ready 2 pcs. Red chili
Get 6 cloves Garlic
Prepare 1/2 tbsp. Salt
Prepare 1 cup Vinegar
Make ready 2 tbsp. Sugar
Make ready 🟡condiments
Prepare Pickle cabbage
Make ready Boiled eggs
Get Red chili
Prepare Garlic
Get Kale
Steps to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
Roasted all herb until get aroma
Fried pork leg
Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
Make sauce blend all
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