Recipe of Homemade Zucchini Parmesan Bites

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, zucchini parmesan bites. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini Parmesan Bites is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Zucchini Parmesan Bites is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini parmesan bites using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Parmesan Bites:

1. Prepare zucchini
2. Prepare freshly grated parmesan cheese
3. Make ready panko bread crumbs
4. Take onion
5. Prepare roma tomato
6. Prepare minced garlic
7. Prepare red chopped jalapeno (JAR)
8. Get salt
9. Prepare garlic salt
10. Get fresh ground pepper
11. Make ready tab melted butter
12. Prepare olive oil
13. Make ready parsley flakes

Instructions to make Zucchini Parmesan Bites:

1. start by pre heating oven to 350
2. mix your 3 seasonings together in a little bowl to save time salt, pepper, garlic salt
3. wash and slice semi thick pices of your zucchini place onto a ungreased cookie sheet, sprinkle each one with a pinch of your seasonings set aside while u make topping
4. Topping:
5. finely dice your onion and tomatoe in a small skillet add 1tbsp olive oil onions, tomatoes, garlic and red jalapeno cook down med-high heat for about 4minutes just enough that your onions cooked down a bit. Now top each zucchini with a little bit of mixture don't over top.
6. now mix your panko with 1tbspn parsley flakes and melted butter till combined top each zucchini. Once completed top with parmesan cheese over that bake till golden about 20minutes
7. enjoy!

So that’s going to wrap it up with this special food zucchini parmesan bites recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!